Hamburger Buns

Hello! These are buns for my cheese-filled hamburger sliders. They can be done with or without yeast but I am showing the yeast-less version. 🙂 They are less sweet with yeast.

Start with 1 cup warm water.  If you have yeast, add 2 tablespoons active yeast.  If not, move on. Add 1/3 oil and1/4 cup sugar and, if there is yeast, let it stand for 5 minutes. Add 1 egg. Mix well.


Add 1/4 teaspoon salt and slowly add 3 cups of flour. If you didn’t add flour, inbetween adding flour, do the following: In a small bowl, put 1 tablespoon baking soda and 1 tablespoon lime/lemon juice andmix well with a whisk. It WILL start foaming immediately. Mix into dough quickly then continue adding flour.

photo 2 (4)

They will be slightly more dough-y then th above photo. Put it in the oven at 350* immediately (do not let it rise)  and cook until golden, around 20-30 minutes. Makes around a dozen small to medium buns. They will be larger with yeast than without.

cooked buns.

cheese-filled hamburger buns recipe



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