Hello! I felt like making a savory breakfast this morning, so I decided to make some sauteed mushrooms with eggs and toast. Of course, it had have all of the flavors wrapped all together, so I put them all together in this eye-pleasing (and tummy-pleasing) dish. The only change I would have to this is to add some green, likely spinach because I love the mushroom-spinach pairing but possibly kale(?). Feel free to share your thoughts.
I began by melting butter on a low-medium heat.
And adding my sourdough… I wanted it crispy so I let it sit for a few minutes on either side…
Meanwhile, chop up your 3-4 mushrooms and 1/6 of an onion.
Take your bread off and add your egg. Scramble with some garlic salt, pepper and some italian seasonings.
Set on the piece of bread.
Add your mushrooms and onion (and possibly a green here) with a bit more butter and a teaspoon of garlic into the pan.
Sautee and add on top of eggs.
Top with a little bit of cheese and possibly more salt.