This year Easter and Passover coincided, leaving a very sad Athena when she realized she had accidentally eaten a hot cross bun on only the third day of Passover. All well, it was completely worth it.
For Easter this year, we decided to make a traditional British Easter dinner. It consisted of shepard’s pie, fried cabbage, chocolate chip hot cross buns, deviled eggs, and fruit with marshmallow dipping sauce. It was absolutely fantastic and everyone was stuffed. I also made dessert of copycat Reese’s eggs, mini cupcakes in pastel colors and bunny butt cookies, but barely any of it was touched after our meal.
Pictures and recipes will be linked and updated here tomorrow, but in the meantime, please comment how your holidays have been!