Hello! This past New Year’s Eve was a big one for me, I had my now boyfriend’s family coming to my house for dinner and dessert and had to think of some sort of celebration dessert that would make tons of servings that everyone would love. My head, of course, flew first to my favorite bar recipe of all time, my cookie bars, but the only problem I could see was the amount of butter and the limited portions for our guests. And for at least three teenagers being there, that just wasn’t going to cut it. So, I took a chance and decided to go the ‘new’ route. If I didn’t have a good recipe that made tons, why not find/make one?
I’m not quite up to the entire making your recipe from scratch quite yet, as I am still exploring the basics of some cooking skills. This being said, if I see a recipe,there is a 95% chance I’ll base it off the recipe and call it good enough. This past New Year’s was a perfect example of that. I decided on these RASPBERRY confetti cookies, but I didn’t have some of the called ingredients, you know, like raspberry jello. But they turned out well so therefore, mission accomplished.
Happy late Jewish New Year! I hope this year of 5775 has been good to you already. 🙂
If you’re reading this, you likely have some idea of Jewish religion or at least the holidays and traditions related to them. If not, then you should know Rosh Hashana is the Jewish New Year. Rosh Hashana has some awesome food traditions- like apples and honey (which, if I may say, the BEST fruit combination in the world) and round challah. So for Rosh Hashana, my family was treated with an amazing meal consisting of potato latkes (what’s a Jewish holiday without them?), apples and honey, and some meat. Let’s focus on those latkes though. Latkes- some of the most beautiful creations in the world. Salty, potato pancakes that are irresistable, and usually gone before dinner (not even kidding-this has happened a few times).
Ah, latkes. They may be the death of me…
This time we made fresh latkes out of potatoes, an onion, some salt and some oatmeal. That’s really it, it is one of the easiest pancake recipes I make. 🙂
Happy Easter(ok… it’s a bit late)! To celebrate, I have created a recipe for homemade cookie dough and even made truffles. These are super easy and my first no-bake recipe. My favorite part of these are how easy they are to make them a different type of cookie dough by just using this cookie dough ‘base’ recipe. They will be
This recipe has the full-fat goodness of cookie dough. Of course, there are quite a few substitutes you could do to make it slightly healthier.