Hello! 🙂 Before this recipe, I had never heard of zucchini blossoms. Due to the amazing witchcraft of the internet, me and my Granny put together probably one of the most scrumptious and also most unhealthy meals(with how many you eat, it becomes a meal) of fried, cheese-stuffed zucchini blossoms. But it was worth every last bite.
We made these for when my grandpa came home, but unfortunately for him, most of them were devoured the second they came out of the pan.
Let the deliciousness begin! 😛
Hello! Happy Buddha Day! I will be posting a craft later… Lotus Lanterns… until then, I am sharing a fun little idea you might enjoy…. Avocado macaroni and cheese. Super simple, super fun and super delicious. The avocado made it rich and creamy while the lime caused it to be perfect. I hope you enjoy as much as my family did. This is for about 2 pounds of macaroni and cheese.
Add 4 whole avocados(without the pit and skin so I guess not whole per se….), 1 tablespoon lime juice, some salt and pepper and 2 teaspoons of garlic in a blender or food processor. Blend until smooth.
Add to macaroni and cheese in place of milk. 🙂 Enjoy. It’s that easy.
I haven’t been on days! I’m such a terrible person… So I’ll have to make up for that with these fantastic garlic potatoes. What can I say, I am just obsessed with cooking with potatoes. My favorite part of this recipe though is the special ingredient… leeks. This was the first time I had ever cooked with leeks, and it was brilliant.
I don’t believe I ever quite thought about how much I enjoy cooking with potatoes. There is just so much you can do with them. One potato- based meal I’ve been dying to attempt is Shepard’s pie…And that is what has gotten me here. As always, I looked up quite a few recipes,got the idea of it and just went for it. This is a vegetarian version of Shepard’s pie, but I’m sure I’ll eventually make a meat version and post it on here. Until then, please enjoy this veggie-rich meal.
So I know I did the poll and I said I would do a baked good but the only problem is it just so happens to be Pesach, or Passover. Of course, on Passover we are not allowed to let any of our bread rise, so a baked good would not do. So I decided to attempt to make matzah for the first year. 🙂 This recipe is adapted from this blog… I highly recommend the blog. I had a ton of fun making this matzah and everyone devoured it!
I changed it slightly based on the ingredients we had and went for it! I used flour instead of anything special and I did not bother with the 18 minutes because cooking for Passover was insane as is… You could always attempt the recipe with the proper materials and I’m sure it would turnout perfectly, but if not it’s not the worst problem in the world.
Hello everyone. Today is my first day posting with a recipe, so I hope everyone enjoys. Again, I love advice so if you have any please let me know. This is just a simple breakfast that can be made within ten minutes. It’s really simple and you can adapt it to fit whatever vegetables you have and enjoy. My personal favorite is a spinach, mushroom eggs scramble with a touch of cheese but if you don’t really like that, feel free to change it how you’d like.