Ok, I don’t know about any of you, but I’ve always had the problem of finding a sugar cookie recipe that doesn’t spread out. One that I can mess about with, make shapes and decorate without worrying about it spreading out or being too soft and falling apart. Well, I finally found one.
Awhile back, I was in the depths of Pinterest and I happened to pass a recipe that sounded decent, so I attempted it, mostly following the recipe. I ended up changing it slightly, and got what I consider the best sugar cookie for decorating. Although it isn’t the sweetest, it’s on the floury side, I like it because it doesn’t spread out and it isn’t too sweet for icing. Therefore, for my purposes, it was perfect. Since finding the recipe, I’ve used it a few times and finally took photos to post it here. Recently, I made them for Gage’s birthday party (will be posted in the next couple weeks).
Hello! This past New Year’s Eve was a big one for me, I had my now boyfriend’s family coming to my house for dinner and dessert and had to think of some sort of celebration dessert that would make tons of servings that everyone would love. My head, of course, flew first to my favorite bar recipe of all time, my cookie bars, but the only problem I could see was the amount of butter and the limited portions for our guests. And for at least three teenagers being there, that just wasn’t going to cut it. So, I took a chance and decided to go the ‘new’ route. If I didn’t have a good recipe that made tons, why not find/make one?
I’m not quite up to the entire making your recipe from scratch quite yet, as I am still exploring the basics of some cooking skills. This being said, if I see a recipe,there is a 95% chance I’ll base it off the recipe and call it good enough. This past New Year’s was a perfect example of that. I decided on these RASPBERRY confetti cookies, but I didn’t have some of the called ingredients, you know, like raspberry jello. But they turned out well so therefore, mission accomplished.
Hello! I just love fall. I have always been a fall person, and I hope I always will. Whether I’m fall-ing down the stairs, or just smelling the beautiful scents of cinnamon, pumpkin and Christmas (not necessarily all at the same time) I just love fall. Sure, the falling part sucks, but that one happens every day of the year.
Fall is just the perfect time for everything. It’s the perfect time to bake because it is FINALLY cooling down enough to heat the oven (not that that stopped me in the summer)… It’s the perfect time for friends because you are always giving and getting presents… It’s the perfect time for creativity because you’ve got Halloween coming along… (Do I hear cakes and crafts coming?) And it is absolutely the perfect time to have some you time. Whether it’s baking or settling in with a warm cup of tea… It’s just by far the most busy, yet relaxing and wonderful time of the year.
Hello! For those of you who go to temple… You know challah. Challah is challah. You either get it right or wrong, there isn’t an inbetween. I hope you enjoy my challah recipe. It is chocolate chip after all. 🙂
For those of you who don’t go to temple but are really curious what challah is… Challah is a beauty. It is like a giant braided roll with a touch more sweetness than usual and has a special flavor that I associate with challah, despite the fact it is just a sweet yeast-y taste. Awesome things about challah that you should know about eating challah: Challah is very good dipped into grape juice. Challah is meant to be teared off (hence the braiding) and shared with others. Challah can be eaten at any time (awesome right?) but is usually served for shabbat (Friday night at sunset to Saturday night at sunset… Jewish holy day). Challah is spectacular. It is food heaven in a bite. Expecially chocolate chip challah. Which I made today.
For those of you GEEKS: Let me tell you something about challah. We were best friends during Shabbat. I know, right? It’s so embarrassing. I don’t even… Whatever. So then during Passover, I started going out with my first unleavened-friend matzah who was totally gorgeous but then he moved to Indiana, and challah was like, weirdly jealous of him. Like, if I would blow her off to hang out with matzah, she’d be like, “Why didn’t you call me back?” And I’d be like, “Why are you so obsessed with me?” So then, for my passover party, which was an all-bread pool party, I was like, “Challah, I can’t invite you, because I think you’re yeast bread.” I mean I couldn’t have a yeast bread at my passover party. There were gonna be unleavened rolls there in their *baking suits*. I mean, right? She was a YEAST BREAD. So then her mom called my mom and started yelling at her, it was so stupid. And then she dropped out of school because no one would talk to her, and she came back in the fall for high school, all of her hair was cut off and she was totally weird, and now I guess she’s on chocolate chips. If you’ve never watched Mean Girls go educate yourself. Now.
Ok. In all honesty, this is not even my family recipe. I based this off of this Kindergarten Challah recipe. As for the actual braid a beautiful instruction for 3, 4 and 6 strand braiding can be found here as well as my version for the 3 and 4 strand below.