Breakfast Bagel Bake

Hello! Here is a breakfast bake for two. 🙂

Preheat the oven to 350*F and grease a cookie sheet. Place your bagel on the cookie sheet.

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Sourdough Toast topped with Sauteed Mushrooms and Scrambled Eggs

Hello! I felt like making a savory breakfast this morning, so I decided to make some sauteed mushrooms with eggs and toast. Of course, it had have all of the flavors wrapped all together, so I put them all together in this eye-pleasing (and tummy-pleasing) dish. The only change I would have to this is to add some green, likely spinach because I love the mushroom-spinach pairing but possibly kale(?). Feel free to share your thoughts.

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Chocolate Chip Challah

Hello! For those of you who go to temple… You know challah. Challah is challah. You either get it right or wrong, there isn’t an inbetween. I hope you enjoy my challah recipe. It is chocolate chip after all. 🙂

For those of you who don’t go to temple but are really curious what challah is… Challah is a beauty. It is like a giant braided roll with a touch more sweetness than usual and has a special flavor that I associate with challah, despite the fact it is just a sweet yeast-y taste. Awesome things about challah that you should know about eating challah: Challah is very good dipped into grape juice. Challah is meant to be teared off (hence the braiding) and shared with others. Challah can be eaten at any time (awesome right?) but is usually served for shabbat (Friday night at sunset to Saturday night at sunset… Jewish holy day). Challah is spectacular. It is food heaven in a bite. Expecially chocolate chip challah. Which I made today.

For those of you GEEKS: Let me tell you something about challah. We were best friends during Shabbat. I know, right? It’s so embarrassing. I don’t even… Whatever. So then during Passover, I started going out with my first unleavened-friend matzah who was totally gorgeous but then he moved to Indiana, and challah was like, weirdly jealous of him. Like, if I would blow her off to hang out with matzah, she’d be like, “Why didn’t you call me back?” And I’d be like, “Why are you so obsessed with me?” So then, for my passover party, which was an all-bread pool party, I was like, “Challah, I can’t invite you, because I think you’re yeast bread.” I mean I couldn’t have a yeast bread at my passover party. There were gonna be unleavened rolls there in their *baking suits*. I mean, right? She was a YEAST BREAD. So then her mom called my mom and started yelling at her, it was so stupid. And then she dropped out of school because no one would talk to her, and she came back in the fall for high school, all of her hair was cut off and she was totally weird, and now I guess she’s on chocolate chips. If you’ve never watched Mean Girls go educate yourself. Now. 

Ok. In all honesty, this is not even my family recipe. I based this off of this Kindergarten Challah recipe. As for the actual braid a beautiful instruction for 3, 4 and 6 strand braiding can be found here as well as my version for the 3 and 4 strand below.

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How to Fold a Burrito

Hello! How are you today? I know it’s been forever since I posted but I’m working on drafting all of the many (many) foods I have created. Instead of a recipe, you get this handy guide of how to fold a burrito. I know, a recipe is far cooler but unfortunately all of you will have to wait. Anyhow, I decided to make this post after a friend who had checked out my blog, informed me she attempted to fold a buritto and didn’t feel it turned out as well as it could have. Because of this, I took pictures of each step of the way I fold a burrito (which proved to be difficult). For these pictures, I made a Hamburger Breakfast Burrito.

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Hamburger Breakfast Burrito

Hello! Yesterday I posted Cheese-filled Hamburger Sliders. Well, if you have leftovers… You could always eat it as is, make a breakfast burger out of it or you could attempt a meat version of my Vegetable Scramble. You could use this as a topper for toasted bread, in a breakfast burrito, or even alone. The ideas are endless.

You may be asking, “How?” Elementary, my dear watson, elementary.

All you have to do is crumble leftover hamburger and just make the scramble as usual, adding the meat in with the vegetables. If you would not like to click my lovely link above, the full instructions are below:

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Dexter-themed Strawberry Crepes

Hello! How has your Mother’s day been going? This morning I made a Dexter-themed Mother’s day brunch. Each year for Mother’s day I have a fandom theme. Previously I’ve done Nightmare Before Christmas and even Alice in Wonderland, but this year I chose to do Dexter. For those of you who have no idea what Dexter is, it is a brilliant TV show about a serial killer killing other serial killers. I highly recommend it. Anyhow, each year I make a menu and my mother picks exactly what she feels like off the menu and I make it for her.

This year’s menu:

Dexter Menu

Menu

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Mother’s Day Brunch Ideas

Happy Mother’s day! Today is the perfect opportunity to attempt to make brunch. Here are some simple recipes to help you out:

photo 3 (1)

Banana Chocolate Pancakes – Use some leftover bananas to create some fast, fluffy, chocolate-y pancakes for this morning.

Tada

French Toast – Serve your mother cinnamon french toast to get her day started with a sweet, filling homemade meal. 🙂

yummy potatoes

Garlic Potatoes– Make some soft, flavorful potatoes with some crispy bacon and some eggs for a full-rounded meal.

Vegetable Scramble

Vegetable Scramble – Take some vegetables and eggs and whip up this easy breakfast for your mother.

Please enjoy! Email me if you have any questions or would like any other suggestions at redheadedwhovian@yahoo.com

For my brunch for my own mother, go here. (Coming soon)

-Redheadedwhovian

 

Leftover Cake French Toast

While making regular french toast I may have made chocolate cake french toast….  It was beyond delicious. I’m talking about mouth orgasms. The beautiful crispiness yet softness of the chocolate cake (my recipe found here) paired with the beautiful cinnamon was gorgeous. It was in total, brilliant.

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