Hello! This past New Year’s Eve was a big one for me, I had my now boyfriend’s family coming to my house for dinner and dessert and had to think of some sort of celebration dessert that would make tons of servings that everyone would love. My head, of course, flew first to my favorite bar recipe of all time, my cookie bars, but the only problem I could see was the amount of butter and the limited portions for our guests. And for at least three teenagers being there, that just wasn’t going to cut it. So, I took a chance and decided to go the ‘new’ route. If I didn’t have a good recipe that made tons, why not find/make one?
I’m not quite up to the entire making your recipe from scratch quite yet, as I am still exploring the basics of some cooking skills. This being said, if I see a recipe,there is a 95% chance I’ll base it off the recipe and call it good enough. This past New Year’s was a perfect example of that. I decided on these RASPBERRY confetti cookies, but I didn’t have some of the called ingredients, you know, like raspberry jello. But they turned out well so therefore, mission accomplished.
For Salem’s party, we also had some fun treats like these Minnie and Mickey Oreo Pops as well as Bow Pasta Salad and later, the Minnie and Mickey Fondant Cakes.
These pops were super easy in theory, but a little harder to actually make. They tasted delightful though.
Hello! The other day I was expecting company, so I decided it would only be right if I baked some sort of good. Of course, my first idea was my quick and delicious cookie bars. I begin to start the recipe and preheat the oven when I realize, we are out of butter. Of course, cookie bars cannot be made without butter, can they? So I decided to try. I used only banana instead of the butter and continued making the recipe. Not sure what to expect, when this beauty of a cake-y cookie came out, I was delighted. No one could stop eating these, and it’s probably more than half the fat my cookie bars are. Of course, that likely won’t stop me from making either again.
Here is the cookie bar recipe copied and pasted and changed slightly to be banana ‘cookie’ bars. 🙂
Hello! Today I have made a smoothie, seeing as it is warm outside and impossible to go without one.
Hello! For those of you who go to temple… You know challah. Challah is challah. You either get it right or wrong, there isn’t an inbetween. I hope you enjoy my challah recipe. It is chocolate chip after all. 🙂
For those of you who don’t go to temple but are really curious what challah is… Challah is a beauty. It is like a giant braided roll with a touch more sweetness than usual and has a special flavor that I associate with challah, despite the fact it is just a sweet yeast-y taste. Awesome things about challah that you should know about eating challah: Challah is very good dipped into grape juice. Challah is meant to be teared off (hence the braiding) and shared with others. Challah can be eaten at any time (awesome right?) but is usually served for shabbat (Friday night at sunset to Saturday night at sunset… Jewish holy day). Challah is spectacular. It is food heaven in a bite. Expecially chocolate chip challah. Which I made today.
For those of you GEEKS: Let me tell you something about challah. We were best friends during Shabbat. I know, right? It’s so embarrassing. I don’t even… Whatever. So then during Passover, I started going out with my first unleavened-friend matzah who was totally gorgeous but then he moved to Indiana, and challah was like, weirdly jealous of him. Like, if I would blow her off to hang out with matzah, she’d be like, “Why didn’t you call me back?” And I’d be like, “Why are you so obsessed with me?” So then, for my passover party, which was an all-bread pool party, I was like, “Challah, I can’t invite you, because I think you’re yeast bread.” I mean I couldn’t have a yeast bread at my passover party. There were gonna be unleavened rolls there in their *baking suits*. I mean, right? She was a YEAST BREAD. So then her mom called my mom and started yelling at her, it was so stupid. And then she dropped out of school because no one would talk to her, and she came back in the fall for high school, all of her hair was cut off and she was totally weird, and now I guess she’s on chocolate chips. If you’ve never watched Mean Girls go educate yourself. Now.
Ok. In all honesty, this is not even my family recipe. I based this off of this Kindergarten Challah recipe. As for the actual braid a beautiful instruction for 3, 4 and 6 strand braiding can be found here as well as my version for the 3 and 4 strand below.
Hello! How has your Mother’s day been going? This morning I made a Dexter-themed Mother’s day brunch. Each year for Mother’s day I have a fandom theme. Previously I’ve done Nightmare Before Christmas and even Alice in Wonderland, but this year I chose to do Dexter. For those of you who have no idea what Dexter is, it is a brilliant TV show about a serial killer killing other serial killers. I highly recommend it. Anyhow, each year I make a menu and my mother picks exactly what she feels like off the menu and I make it for her.
This year’s menu:
It has been incredible busy. I took the cookie dough from here and some candy melts (I used Wilton) and made these cookie dough truffles. 🙂
Happy Easter(ok… it’s a bit late)! To celebrate, I have created a recipe for homemade cookie dough and even made truffles. These are super easy and my first no-bake recipe. My favorite part of these are how easy they are to make them a different type of cookie dough by just using this cookie dough ‘base’ recipe. They will be
This recipe has the full-fat goodness of cookie dough. Of course, there are quite a few substitutes you could do to make it slightly healthier.
I am still continuously cooking… I may or may not have made cookies despite it being Passover and I’m not allowed to eat anything that rises… Unfortunately, I’m not very good at remembering not to eat bread and baked goods… So of course, I made cookies. These cookies are just how I like them, nice and crispy or warm and soft when they are straight out of the oven. My favorite part is the fact you can always play around with them. Add mini chocolate chips… Or swipe a little bit of nutella in the batter and some white chocolate chips and you have chocolate cookies with white chocolate chips. There are endless ideas and you already have a base recipe. Assuming you enjoy crispy cookies as much as I do… If not, I will post a recipe for chewy cookies some other day. For now, we shall enjoy the crunchy goodness of this sugary treat.