Happy late Jewish New Year! I hope this year of 5775 has been good to you already. 🙂
If you’re reading this, you likely have some idea of Jewish religion or at least the holidays and traditions related to them. If not, then you should know Rosh Hashana is the Jewish New Year. Rosh Hashana has some awesome food traditions- like apples and honey (which, if I may say, the BEST fruit combination in the world) and round challah. So for Rosh Hashana, my family was treated with an amazing meal consisting of potato latkes (what’s a Jewish holiday without them?), apples and honey, and some meat. Let’s focus on those latkes though. Latkes- some of the most beautiful creations in the world. Salty, potato pancakes that are irresistable, and usually gone before dinner (not even kidding-this has happened a few times).
Ah, latkes. They may be the death of me…
This time we made fresh latkes out of potatoes, an onion, some salt and some oatmeal. That’s really it, it is one of the easiest pancake recipes I make. 🙂
Hello! Here we have a four ingredient (plus seasonings) scramble for dinner… It only consists of meat (I used 2 lbs of beef), (1 lb) potatoes, (an entire) bell pepper and an onion. Only other additions are any seasonings you feel like. I used garlic salt, pepper and a bit of cayan pepper.
Hello! Lately, I have been in the mood for Sloppy Joes. The taste of flavorful, saucy meaattt on a crispy bun just sounded amazing. And I was right…. I had never made a Sloppy Joe, but I knew it had to be fairly easy if you added the right seasonings. The only Sloppy Joes I had ever really had weren’t homemade, so when I tasted how flavorful this was, I was blown away.
Hello! For those of you who go to temple… You know challah. Challah is challah. You either get it right or wrong, there isn’t an inbetween. I hope you enjoy my challah recipe. It is chocolate chip after all. 🙂
For those of you who don’t go to temple but are really curious what challah is… Challah is a beauty. It is like a giant braided roll with a touch more sweetness than usual and has a special flavor that I associate with challah, despite the fact it is just a sweet yeast-y taste. Awesome things about challah that you should know about eating challah: Challah is very good dipped into grape juice. Challah is meant to be teared off (hence the braiding) and shared with others. Challah can be eaten at any time (awesome right?) but is usually served for shabbat (Friday night at sunset to Saturday night at sunset… Jewish holy day). Challah is spectacular. It is food heaven in a bite. Expecially chocolate chip challah. Which I made today.
For those of you GEEKS: Let me tell you something about challah. We were best friends during Shabbat. I know, right? It’s so embarrassing. I don’t even… Whatever. So then during Passover, I started going out with my first unleavened-friend matzah who was totally gorgeous but then he moved to Indiana, and challah was like, weirdly jealous of him. Like, if I would blow her off to hang out with matzah, she’d be like, “Why didn’t you call me back?” And I’d be like, “Why are you so obsessed with me?” So then, for my passover party, which was an all-bread pool party, I was like, “Challah, I can’t invite you, because I think you’re yeast bread.” I mean I couldn’t have a yeast bread at my passover party. There were gonna be unleavened rolls there in their *baking suits*. I mean, right? She was a YEAST BREAD. So then her mom called my mom and started yelling at her, it was so stupid. And then she dropped out of school because no one would talk to her, and she came back in the fall for high school, all of her hair was cut off and she was totally weird, and now I guess she’s on chocolate chips. If you’ve never watched Mean Girls go educate yourself. Now.
Ok. In all honesty, this is not even my family recipe. I based this off of this Kindergarten Challah recipe. As for the actual braid a beautiful instruction for 3, 4 and 6 strand braiding can be found here as well as my version for the 3 and 4 strand below.
Hello! Happy Buddha Day! I will be posting a craft later… Lotus Lanterns… until then, I am sharing a fun little idea you might enjoy…. Avocado macaroni and cheese. Super simple, super fun and super delicious. The avocado made it rich and creamy while the lime caused it to be perfect. I hope you enjoy as much as my family did. This is for about 2 pounds of macaroni and cheese.
Add 4 whole avocados(without the pit and skin so I guess not whole per se….), 1 tablespoon lime juice, some salt and pepper and 2 teaspoons of garlic in a blender or food processor. Blend until smooth.
Add to macaroni and cheese in place of milk. 🙂 Enjoy. It’s that easy.
Hello! How is everyone today? I’d love to hear how your day was. 🙂
Tonight was the perfect opportunity to finally post a main meal, my family’s dinner tonight. So I searched Pinterest for inspiration and found it really wasn’t helping as I continued to get distracted (ooh! look a new doctor who joke…) and finally was about to give up when I realized we had a hell of a lot of extra random potatoes lying around in our kitchen. What better to make then some sort of potato experimental casserole? Can’t be too bad…