Happy Mother’s day! Today is the perfect opportunity to attempt to make brunch. Here are some simple recipes to help you out:
Banana Chocolate Pancakes – Use some leftover bananas to create some fast, fluffy, chocolate-y pancakes for this morning.
French Toast – Serve your mother cinnamon french toast to get her day started with a sweet, filling homemade meal. 🙂
Garlic Potatoes– Make some soft, flavorful potatoes with some crispy bacon and some eggs for a full-rounded meal.
Vegetable Scramble – Take some vegetables and eggs and whip up this easy breakfast for your mother.
Please enjoy! Email me if you have any questions or would like any other suggestions at firstname.lastname@example.org
For my brunch for my own mother, go here. (Coming soon)
Have garlic potatoes leftovers? No big deal. Fix it with only three other leftovers:
- A bun/roll
- Some leftover salad (highly recommend kale and leek salad)
- Some barbecue pork
Start by cutting roll in half. Spread some of your lovely potatoes on the bottom of the roll.
Then the meat. (ours was a bit messy…)
And lastly the salad/kale. (We took our salad and heated it with butter in a pan first…)
Tada! 🙂 Delish.
I haven’t been on days! I’m such a terrible person… So I’ll have to make up for that with these fantastic garlic potatoes. What can I say, I am just obsessed with cooking with potatoes. My favorite part of this recipe though is the special ingredient… leeks. This was the first time I had ever cooked with leeks, and it was brilliant.