Have garlic potatoes leftovers? No big deal. Fix it with only three other leftovers:
- A bun/roll
- Some leftover salad (highly recommend kale and leek salad)
- Some barbecue pork
Start by cutting roll in half. Spread some of your lovely potatoes on the bottom of the roll.
Then the meat. (ours was a bit messy…)
And lastly the salad/kale. (We took our salad and heated it with butter in a pan first…)
Tada! 🙂 Delish.
I haven’t been on days! I’m such a terrible person… So I’ll have to make up for that with these fantastic garlic potatoes. What can I say, I am just obsessed with cooking with potatoes. My favorite part of this recipe though is the special ingredient… leeks. This was the first time I had ever cooked with leeks, and it was brilliant.