Hello! Remember that challah? Well, as delicious as it was, it’s getting kind of stale now. So what better to do then to make challah french toast?
Hello! Beautiful day out when you have leftover frosting. There is just so much to do with it.. Eat it straight, have an excuse to bake a cake, mix it into a variety of things… Or you know, bake some frosting cookies.
Have garlic potatoes leftovers? No big deal. Fix it with only three other leftovers:
- A bun/roll
- Some leftover salad (highly recommend kale and leek salad)
- Some barbecue pork
Start by cutting roll in half. Spread some of your lovely potatoes on the bottom of the roll.
Then the meat. (ours was a bit messy…)
Tada! 🙂 Delish.