Hello! I don’t know about you, but I have always loved fall. Fall, the time of golden leaves and the nice breeze. Assuming you don’t live in Arizona. Even though I don’t get any fall-lke weather, I can still enjoy the yumminess that comes with fall. Like my absolutely favorite flavor, pumpkin. Already, I’m getting excited, I just got my first cans of pumpkin for the year and can’t wait to make some baked heaven with them…Until then, I guess I’ll have to return to my pumpkin-less cooking. Earlier this week, I made this delicious creation of pasta, sausage, spinach, mushrooms and (of course)onions.
Hello! I felt like making a savory breakfast this morning, so I decided to make some sauteed mushrooms with eggs and toast. Of course, it had have all of the flavors wrapped all together, so I put them all together in this eye-pleasing (and tummy-pleasing) dish. The only change I would have to this is to add some green, likely spinach because I love the mushroom-spinach pairing but possibly kale(?). Feel free to share your thoughts.