Homemade Matzah

So I know I did the poll and I said I would do a baked good but the only problem is it just so happens to be Pesach, or Passover. Of course, on Passover we are not allowed to let any of our bread rise, so a baked good would not do. So I decided to attempt to make matzah for the first year. 🙂 This recipe is adapted from this blog… I highly recommend the blog. I had a ton of fun making this matzah and everyone devoured it!

I changed it slightly based on the ingredients we had and went for it! I used flour instead of  anything special and I did not bother with the 18 minutes because cooking for Passover was insane as is… You could always attempt the recipe with the proper materials and I’m sure it would turnout perfectly, but if not it’s not the worst problem in the world.

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