Happy late Jewish New Year! I hope this year of 5775 has been good to you already. 🙂
If you’re reading this, you likely have some idea of Jewish religion or at least the holidays and traditions related to them. If not, then you should know Rosh Hashana is the Jewish New Year. Rosh Hashana has some awesome food traditions- like apples and honey (which, if I may say, the BEST fruit combination in the world) and round challah. So for Rosh Hashana, my family was treated with an amazing meal consisting of potato latkes (what’s a Jewish holiday without them?), apples and honey, and some meat. Let’s focus on those latkes though. Latkes- some of the most beautiful creations in the world. Salty, potato pancakes that are irresistable, and usually gone before dinner (not even kidding-this has happened a few times).
Ah, latkes. They may be the death of me…
This time we made fresh latkes out of potatoes, an onion, some salt and some oatmeal. That’s really it, it is one of the easiest pancake recipes I make. 🙂
I haven’t been on days! I’m such a terrible person… So I’ll have to make up for that with these fantastic garlic potatoes. What can I say, I am just obsessed with cooking with potatoes. My favorite part of this recipe though is the special ingredient… leeks. This was the first time I had ever cooked with leeks, and it was brilliant.
I honestly was not quite expecting to find a crockpot potato salad recipe… I was just reading a magazine and came across it and decided I had to try it. Of course, I made quite a few necessary changes…. When a recipe calls for half an onion in a recipe like this.. No, that’s not going to cut it.
It took 5 hours to cook it, but it filled our house with the best smell. And the taste… I admit the potatoes were slightly under-cooked, but the flavors were amazing. The mustard, vinegar, celery, bacon…. all of it together with the potatoes just tasted amazing. I highly recommend it, although it doesn’t quite keep as well as I’d hoped.