While making regular french toast I may have made chocolate cake french toast…. It was beyond delicious. I’m talking about mouth orgasms. The beautiful crispiness yet softness of the chocolate cake (my recipe found here) paired with the beautiful cinnamon was gorgeous. It was in total, brilliant.
Hello! How have you been?
It’s been crazy here. It’s finals in school and they are working us to death… I cannot believe I found time to post this, let alone cook anything for this post. 🙂
I decided I’d cook something quick, so I made french toast for myself and my family. The brilliant part of french toast is you can take the bread you want to use and some cookie cutters and cut shapes to make french toast out of. This morning I decided to make my siblings heart-shaped french toast.
Have garlic potatoes leftovers? No big deal. Fix it with only three other leftovers:
- A bun/roll
- Some leftover salad (highly recommend kale and leek salad)
- Some barbecue pork
Start by cutting roll in half. Spread some of your lovely potatoes on the bottom of the roll.
Then the meat. (ours was a bit messy…)
Tada! 🙂 Delish.
I haven’t been on days! I’m such a terrible person… So I’ll have to make up for that with these fantastic garlic potatoes. What can I say, I am just obsessed with cooking with potatoes. My favorite part of this recipe though is the special ingredient… leeks. This was the first time I had ever cooked with leeks, and it was brilliant.
I have been having far too much fun baking. From baked pancakes to pretty chocolate cake, I have been spending most of my time baking. Today I made chocolate cake. The cake made the entire house smell so chocolate-y… It was fantastic. The only change I’d make to this would be to add chocolate chips for the full-chocolate experience… But that’s just me.
Hello! I has been a tad too long since the last time I posted a breakfast recipe. Knowing that, I created these delicious banana chocolate chip pancakes. These pancakes were perfect. They were very banana-y, but you could still taste the buttermilk pancake while being chocolate heaven. In total, a fluffy, sweet banana breakfast. I hope you like it as much as I did.
I honestly was not quite expecting to find a crockpot potato salad recipe… I was just reading a magazine and came across it and decided I had to try it. Of course, I made quite a few necessary changes…. When a recipe calls for half an onion in a recipe like this.. No, that’s not going to cut it.
It took 5 hours to cook it, but it filled our house with the best smell. And the taste… I admit the potatoes were slightly under-cooked, but the flavors were amazing. The mustard, vinegar, celery, bacon…. all of it together with the potatoes just tasted amazing. I highly recommend it, although it doesn’t quite keep as well as I’d hoped.
Hello! How is everyone today? I’d love to hear how your day was. 🙂
Tonight was the perfect opportunity to finally post a main meal, my family’s dinner tonight. So I searched Pinterest for inspiration and found it really wasn’t helping as I continued to get distracted (ooh! look a new doctor who joke…) and finally was about to give up when I realized we had a hell of a lot of extra random potatoes lying around in our kitchen. What better to make then some sort of potato experimental casserole? Can’t be too bad…
Happy Easter(ok… it’s a bit late)! To celebrate, I have created a recipe for homemade cookie dough and even made truffles. These are super easy and my first no-bake recipe. My favorite part of these are how easy they are to make them a different type of cookie dough by just using this cookie dough ‘base’ recipe. They will be
This recipe has the full-fat goodness of cookie dough. Of course, there are quite a few substitutes you could do to make it slightly healthier.