Hello! The other day I was expecting company, so I decided it would only be right if I baked some sort of good. Of course, my first idea was my quick and delicious cookie bars. I begin to start the recipe and preheat the oven when I realize, we are out of butter. Of course, cookie bars cannot be made without butter, can they? So I decided to try. I used only banana instead of the butter and continued making the recipe. Not sure what to expect, when this beauty of a cake-y cookie came out, I was delighted. No one could stop eating these, and it’s probably more than half the fat my cookie bars are. Of course, that likely won’t stop me from making either again.
Here is the cookie bar recipe copied and pasted and changed slightly to be banana ‘cookie’ bars. 🙂
Hello! I has been a tad too long since the last time I posted a breakfast recipe. Knowing that, I created these delicious banana chocolate chip pancakes. These pancakes were perfect. They were very banana-y, but you could still taste the buttermilk pancake while being chocolate heaven. In total, a fluffy, sweet banana breakfast. I hope you like it as much as I did.
Honestly, I wasn’t trying to make banana bread. It just kind of happened. It was pretty late at night (or I perhaps should say it was pretty early in the morning) and I decided it would be brilliant to use that nearly rotten banana to make a banana treat. So I took out my ingredients and set to work, hoping to make up my own recipe for banana blondies. So did not work. Looking back, I can see exactly why it didn’t work… but I was confused when it was nearing 2 or 3 am and I pulled out a pan of banana bread rather than those banana blondies my taste buds had been itching to try. All well. I may have created my own delicious banana bread in my half awake state… Already, it’s nearly gone and it’s been less then a day.