Sugar Cookies to Decorate

Ok, I don’t know about any of you, but I’ve always had the problem of finding a sugar cookie recipe that doesn’t spread out. One that I can mess about with, make shapes and decorate without worrying about it spreading out or being too soft and falling apart. Well, I finally found one.

Awhile back, I was in the depths of Pinterest and I happened to pass a recipe that sounded decent, so I attempted it, mostly following the recipe. I ended up changing it slightly, and got what I consider the best sugar cookie for decorating. Although it isn’t the sweetest, it’s on the floury side, I like it because it doesn’t spread out and it isn’t too sweet for icing. Therefore, for my purposes, it was perfect. Since finding the recipe, I’ve used it a few times and finally took photos to post it here. Recently, I made them for Gage’s birthday party (will be posted in the next couple weeks).

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Leftover Cake French Toast

While making regular french toast I may have made chocolate cake french toast…. ┬áIt was beyond delicious. I’m talking about mouth orgasms. The beautiful crispiness yet softness of the chocolate cake (my recipe found here) paired with the beautiful cinnamon was gorgeous. It was in total, brilliant.

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