Thank you

Hello! I have reached 55 email followers, so I just wanted to take the time to say thank you for following my blog. It really means a lot to me that anyone-let alone 55 people-would want to hear my ideas and recipes. I hope you have enjoyed what I have posted so far, and will enjoy what is to come. As a celebration, I will be posting frosting cookies later. 🙂

If you ever have any questions, whether it is personal, about cooking or just a random question or comment, feel free to contact me. Please enjoy your day/night/evening/dawn/etc and have a slice of cake, on me. 😉

Or maybe you’d prefer the pan? 🙂

-Redheadedwhovian

Avocado Macaroni and Cheese

Hello! Happy Buddha Day! I will be posting a craft later… Lotus Lanterns… until then, I am sharing a fun little idea you might enjoy…. Avocado macaroni and cheese. Super simple, super fun and super delicious. The avocado made it rich and creamy while the lime caused it to be perfect. I hope you enjoy as much as my family did. This is for about 2 pounds of macaroni and cheese.

Add 4 whole avocados(without the pit and skin so I guess not whole per se….), 1 tablespoon lime juice, some salt and pepper and 2 teaspoons of garlic in a blender or food processor. Blend until smooth.

Add to macaroni and cheese in place of milk. 🙂 Enjoy. It’s that easy.

-Redheadedwhovian